Tag: #food

The last artichoke

-Have you got them? -Not yet, but I spoke to my guy – by the time you get here, they will be in my bag -How can you be so sure? It is not the first time he lets me down -He said he will have them, just be patient and enjoy your flight -does…

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The taste of the sea

South of Italy, August. It is 23:30, the temperature isn’t even considering to drop, it is too hot to go to sleep. You live in a small city, and your friends live 5 minutes away from you. You have two options: Stick your head in the fridge, hoping to fall asleep while enjoying the fake…

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Something red, something tasty

“There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.” ― Alice Hoffman, Practical Magic When it comes to following traditions, Italy takes…

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To my younger self

I can’t bake. This is something I already wrote many times here in the blog, and I have said it out loud so many times that I’ve lost count. It is a strange machine our brain, isn’t it? We store a piece of information and it just lives there, rent free, no questions asked. I…

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Not envying the paradise

I have never been shy about my love for Sicily: the landscape, the weather, the food… what’s not to like? I have been lucky enough to have spent quite a long time of my adult life in this beautiful island, enjoying what it can offer in all her magnificence. Sicily is warm: from the sun…

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Loving Yorkshire-Whitby

Whitby is a special seaside town in Yorkshire, particularly famous for the majestic Abbey ruins at the top of the East Cliff, and for the presence of the mineraloid Jet, found in the cliffs and on the moors. Jet has been used since the Bronze Age to make beads, and became very popular in the 19th century…

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What’s new?

Sometimes life is full of surprises: over the last year I have been enjoying some cooking classes at The Cookery School at The Grand, York. Baking is not my forte so I really loved the pastry and the beef wellington lessons, I learnt a lot and I really enjoyed socialising with other people as passionate…

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The (semi)circle of life

“As long as Man continues to be the ruthless destroyer of lower living beings, he will never know healthor peace. For as long as men massacre animals, they will kill each other. Indeed, he who sows the seedof murder and pain cannot reap joy and love.” attribution to Pythagoras by Ovid 19th century: Charles Darwin…

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Love me, tender

6am of a Sunday morning. I read the news, the world seems to be doing better and better every day… I check my calendar, I literally have nothing scheduled for today. Time for a day in bed, eating all the crisps I have in the house, watching questionable TV shows and thinking about nothing. Sounds…

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