Tag: #cooking

Red onion focaccia

Baking is not my forte, I admit it, but focaccia is one of the few things that I can successfully bake. For this recipe I used fast action yeast, so proving times are not too bad – you only need a couple of hours, so I usually make the dough and then I move on…

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Your new favourite risotto

Here we go again: you open the fridge and you have that sad little courgette, that will probably end up in the bin unless you find a glorious way to use it. Glory is always in a risotto, everything in a risotto looks, sounds and tastes better – especially “boring” veggies! Ingredients for 3 people:…

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Cannoli siciliani

Sicily: sunshine, sea and obviously cannoli! These little pieces of heaven need some patience, cannoli moulds and a thermometer to check the temperature of the oil – but it is definitely worth it! Ingredients for 15 cannoli To make the shells you need: -flour 130g -sugar 15g -marsala wine 30g -egg yolk 10g, but keep…

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