Roasted cauliflower

This is an unusual recipe for this blog, it is not based on a traditional Italian dish but on a gorgeous vegetarian lunch I had in Iceland. The combination of flavours and textures is just flawless, even if you are not a big fan of cauliflower I am sure you will love this recipe! Ingredients…

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My mushroom risotto

I lost count of how many times I made mushroom risotto, it is my favourite dish and I did so many experiments before reaching the absolute perfection! My recipe is slightly different from the authentic Italian version, but I will make some notes in my steps to let you know what the proper recipe says,…

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Pesto

Made with raw ingredients, dead easy to make and absolutely divine, what’s not to love about it? Ingredients for 4 people: Genovese Basil 50g (Genovese basil is very sweet and tasty, the other kinds of basil have a minty subtle taste) Extra virgin olive oil 125ml Grated parmesan 6 tablespoons Grated pecorino 2 tablespoons Pine…

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Spaghetti alla carbonara

All the carbonara lovers: if you like it you shouldn’t put cream on it, if you like it you shouldn’t put cream on it, if you like it you shouldn’t put cream on it… Oh, oh, oh Oh, oh, oh, oh, oh, oh Oh, oh, oh Oh, oh, oh Oh, oh, oh, oh, oh, oh…

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Pasta al pesto di pistacchio

Pasta with pistachio pesto is one of my favourite dishes. It is tasty, rich and surprisingly easy! Here is the recipe, I hope you love it as much as I do 🙂 Ingredients for 4 people: 150g of unsalted pistachios Extra virgin olive oil Salt Pepper 2 spring onions (optional) Ham (optional) Pasta (farfalle, rigatoni,…

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