Category: vegetarian

Love your discard

I have got a confession to make: I am one of those people that made sourdough during the lockdown. Actually, I became obsessed with it, and I tried to follow as many recipes as possible with my lovely starter: pizza, bread, pancakes, pretzel; you name it, I have probably done it (hundreds of times, with…

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And they say romance is dead

Have you ever heard of maritati pasta? It is a special pasta combination, made of orecchiette and maccheroni (also known as minchiareddi), particularly famous in Puglia, one of the most beautiful regions in Italy. Maritati in italian means “married”, and this pasta basically represents the marriage between orecchiette pasta (the woman), and maccheroni (the man).…

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No eggs? No problem!

Sundays for me are the treat day, there is no Sunday without a cake, cannoli or frolle! Yesterday I found some beautiful lemons at the market, and I thought I could make a lovely lemon cake, like the ones I used to have in Italy. So this morning I woke up, already thinking about my…

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Red onion focaccia

Baking is not my forte, I admit it, but focaccia is one of the few things that I can successfully bake. For this recipe I used fast action yeast, so proving times are not too bad – you only need a couple of hours, so I usually make the dough and then I move on…

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Apple cake

Apple cake is one of my favourite desserts, so easy and so full of flavours! It is perfect with some cream, gelato or just a cup of tea! Ingredients: Flour, 250g Apples, 4 Sugar, 200g Milk, 200ml Lemon, 1 Fast action yeast, 1 sachet Vanilla extract, 1 teaspoon Cinnamon, 1 teaspoon Eggs, 2 Recipe: Grate…

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Ciambellone Nutella e mascarpone

Do you love Nutella? Do you love mascarpone? Great! Because they are meant to be together and this recipe will be your favourite thing ever! 🙂 Ingredients: Eggs, 3 Flour, 250g Milk, half a glass Mascarpone, 250g Sugar, 200g Vanilla paste, 1 tablespoon Nutella, one glass Yeast, one bag Butter for the tray Recipe: Preheat…

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Chickpeas soup with herbs

This is a very tasty and colourful recipe, it is not the usual boring soup and I am sure you will love it! Ingredients for 3 people: Chickpeas, 2 cans White onion, 1 Carrot, 1 Celery, 1 stick Vegetable stock, 1 litre Salt Pepper Sage one tablespoon Rosemary one tablespoon Tomato passata, 100 ml Olive…

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