Beef stroganoff

This is one of my favourite recipes, it combines so many flavours and the result is amazing! I know this is not the traditional recipe, but this the version I created after hundreds of attempts and I love it 🙂

Ingredients:

  • Diced beef, 450g
  • Chestnut mushrooms, 300g
  • Creme fraiche 120 ml
  • Sour cream 120 ml
  • Paprika a table spoon
  • Beef stock 120 ml
  • White onion, 1
  • Marsala wine, half a glass
  • Oil, one tablespoon
  • Butter, one tablespoon
  • Salt
  • Pepper
  • Parsley

Recipe:

  1. Cut the onion finely
  2. Put the oil and the butter in a pan and heat it
  3. Add the onions
  4. Add just a little bit of water, so that the onions become soft and clear
  5. Wash and chop the the mushrooms
  6. Add the mushrooms to the pan
  7. Let the mushrooms and onions cook for 5-6 minutes
  8. Add salt and pepper
  9. Take the vegetables off the pan
  10. Boil the beef stock
  11. Put the beef in the pan and let it brown on all sides, for just a few minutes
  12. Add the marsala and let it evaporates
  13. Add the beef stock
  14. Add the mushrooms and let everything cook for 5 minutes
  15. Add salt and pepper if needed
  16. Turn the heat off and add the creme fraiche and sour cream
  17. Add some parsley

I always have it with rice, but I think potatoes are acceptable too

Done!!! Love it 🙂