This is not the usual cinnamon rolls recipe, it has a lovely orange kick that gives even more flavour! I hope you enjoy it 🙂

Ingredients for the dough:

• Flour, 500g
• One sachet of fast action yeast
• Orange zest, 1
• Orange juice, 5 tablespoons
• Egg, 1
• Butter 75 mg plus some for the tray
• 75 g of sugar
• 175ml of milk

Ingredients for the filling:

• 30mg butter
• 30mg icing brown sugar
• Orange juice, 2 tablespoons
• Cinnamon, 1 tablespoon

Ingredients for the icing:

• White chocolate, 200g
• Icing sugar, 150g
• Butter, 200g
• Orange juice, 3 tablespoons

Recipe:

1. Use the ingredients for the dough and mix together the flour, sugar and yeast
2. Add the egg and stir
3. Add the milk and stir
4. Melt the butter and add it to the mixture
5. Put some butter in a bowl, add the mixture and leave it to rise for one hour or until double in size
6. Using a roll, flat the dough until it is 1.5 cm
7. Cut the butter is little squares and spread them on the dough
8. Spread the cinnamon
9. Mix the sugar and the orange juice and spread it on the dough
10. Roll the dough
11. Cut the roll in slices of about 2cm
12. Grease a tray with some butter
13. Put the slices in the tray and let them rise until double in size
14. Put the tray in the oven at 160° for 20 minutes or until golden
15. Let it cool and prepare the icing: melt the white chocolate and the butter, mix them with the orange juice and the sugar
16. Spread the icing on the rolls

Enjoy!