Category: Pasta

All (small) ears

There is a place, in the South of Italy, where time stands still: it doesn’t matter if you have the new iphone, if you are a youtuber or a social media manager, if you prefer to have breakfast with an avocado toast or an açaí bowl – nothing matters, as things in here are done…

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Six impossible things

“Let’s consider your age to begin with — how old are you?’ ‘I’m seven and a half exactly.’ ‘You needn’t say “exactually,”’ the Queen remarked: ‘I can believe it without that. Now I’ll give you something to believe. I’m just one hundred and one, five months and a day.’ ‘I can’t believe that!’ said Alice.…

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Many masks and few faces

“You will learn at your own expense that in the long journey of life you will encounter many masks and few faces” (Imparerai a tue spese che nel lungo tragitto della vita incontrerai tante maschere e pochi volti). This is a quote from One, No One and One Hundred Thousand (Uno, Nessuno e Centomila), one of my favourite books from Luigi…

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Know your gnocchetti

Do you know the meaning of the word “malloreddus”? Me neither, I had to google it to write this post ha! In the rest of Italy, this delicious pasta is known as “gnocchetti sardi”, but the proper name is in sardinian dialect and it is actually unclear what it means. Some believe it comes from…

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And they say romance is dead

Have you ever heard of maritati pasta? It is a special pasta combination, made of orecchiette and maccheroni (also known as minchiareddi), particularly famous in Puglia, one of the most beautiful regions in Italy. Maritati in italian means “married”, and this pasta basically represents the marriage between orecchiette pasta (the woman), and maccheroni (the man).…

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Farfalle al sugo

This is the easiest recipe ever, I promise. You are just a few steps away from one of the most delicious meals of the Italian cuisine 🙂 it doesn’t take long to make it and it is a great dinner idea for when you have friends coming over! Ingredients for 2 people: Chopped tomatoes, one…

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Rocket and walnut pesto

I love rocket, I use it almost every day as a side or to decorate my main dishes: it is colorful, pretty to see, and it has a lovely sharp taste. I think that combined with gnocchi and their soft, delicate texture, we have a fantastic match, that guarantees little effort with excellent results 🙂…

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