Do you know the meaning of the word “malloreddus”? Me neither, I had to google it to write this post ha! In the rest of Italy, this delicious pasta is known as “gnocchetti sardi”, but the proper name is in sardinian dialect and it is actually unclear what it means. Some believe it comes from…
Sicily is the Queen of the Mediterranean sea: she is there, in her all glory, kissed by the waves and hugged by the sunshine. She is majestic, with her natural gifts like Mount Etna or the Aolian islands – and like the most beautiful women, her history makes her even more charming: the Valley of…
Who knew that the key for paradise were a few ingredients and a brothel? Very random, isn’t it? Savoiardi, mascarpone, eggs, coffee: this is what comes to mind when thinking about Tiramisu. What the majority of non-italian speakers dont know, is that its name literally translates as “pick me up”. It is a curious name…
Picture this: you are living by the sea, kissed by the sunshine almost every day of the year and gifted with the longest summers you can ever imagine. All you want is something refreshing, that can help you cope with the heat, and this is exactly the type of food your area is famous for.…
New Year’s Eve 2019, 23:59. Ready to celebrate the new year with a glass of prosecco and a resolution list longer than usual (this is what happens when you carry the same goals since 2014), I promised myself this would have been my year. AHAHAHA. Well so far it didn’t quite go as expected. But…
Have you ever heard of maritati pasta? It is a special pasta combination, made of orecchiette and maccheroni (also known as minchiareddi), particularly famous in Puglia, one of the most beautiful regions in Italy. Maritati in italian means “married”, and this pasta basically represents the marriage between orecchiette pasta (the woman), and maccheroni (the man).…
Baking is not my forte, I admit it, but focaccia is one of the few things that I can successfully bake. For this recipe I used fast action yeast, so proving times are not too bad – you only need a couple of hours, so I usually make the dough and then I move on…
Here we go again: you open the fridge and you have that sad little courgette, that will probably end up in the bin unless you find a glorious way to use it. Glory is always in a risotto, everything in a risotto looks, sounds and tastes better – especially “boring” veggies! Ingredients for 3 people:…
Sicily: sunshine, sea and obviously cannoli! These little pieces of heaven need some patience, cannoli moulds and a thermometer to check the temperature of the oil – but it is definitely worth it! Ingredients for 15 cannoli To make the shells you need: -flour 130g -sugar 15g -marsala wine 30g -egg yolk 10g, but keep…
This recipe is incredibly easy and tasty. It is also very elegant and delicate, it is perfect if you want to shine when you have people over for dinner! Ingredients for 2 people: Fusilli 160 g Mascarpone 125 g Butter one tablespoon Pistachio, 15 nuts Smoked scamorza ( or a smoked cheese with a flavour…
Read more Fusilli with mascarpone, scamorza affumicata and pistachio flakes
THE PARMIGIANA WHISPERER 