Apple cake

Apple cake is one of my favourite desserts, so easy and so full of flavours! It is perfect with some cream, gelato or just a cup of tea!

Ingredients:

  • Flour, 250g
  • Apples, 4
  • Sugar, 200g
  • Milk, 200ml
  • Lemon, 1
  • Fast action yeast, 1 sachet
  • Vanilla extract, 1 teaspoon
  • Cinnamon, 1 teaspoon
  • Eggs, 2

Recipe:

  1. Grate the lemon to get the zest
  2. Cut the lemon and squeeze it
  3. Peel the apples and cut them in little squares
  4. Put the squares in a bowl and add the lemon juice
  5. In a separate bowl, put the flour and yeast
  6. Add eggs and milk and mix
  7. Add the sugar, vanilla extract, cinnamon, lemon zest and mix
  8. Rinse the apples and add them in the mixture
  9. Preheat the oven at 160° fan assisted
  10. Grease a tray with some butter and add the mixture
  11. Leave it to cook for 40 minutes or until cooked

Orange cinnamon rolls with white chocolate icing

This is not the usual cinnamon rolls recipe, it has a lovely orange kick that gives even more flavour! I hope you enjoy it 🙂

Ingredients for the dough:

  • Flour, 500g
  • One sachet of fast action yeast
  • Orange zest, 1
  • Orange juice, 5 tablespoons
  • Egg, 1
  • Butter 75 mg plus some for the tray
  • 75 g of sugar
  • 175ml of milk

Ingredients for the filling:

  • 30mg butter
  • 30mg icing brown sugar
  • Orange juice, 2 tablespoons
  • Cinnamon, 1 tablespoon

Ingredients for the icing:

  • White chocolate, 200g
  • Icing sugar, 150g
  • Butter, 200g
  • Orange juice, 3 tablespoons

Recipe:

  1. Use the ingredients for the dough and mix together the flour, sugar and yeast
  2. Add the egg and stir
  3. Add the milk and stir
  4. Melt the butter and add it to the mixture
  5. Put some butter in a bowl, add the mixture and leave it to rise for one hour or until double in size
  6. Using a roll, flat the dough until it is 1.5 cm
  7. Cut the butter is little squares and spread them on the dough
  8. Spread the cinnamon
  9. Mix the sugar and the orange juice and spread it on the dough
  10. Roll the dough
  11. Cut the roll in slices of about 2cm
  12. Grease a tray with some butter
  13. Put the slices in the tray and let them rise until double in size
  14. Put the tray in the oven at 160° for 20 minutes or until golden
  15. Let it cool and prepare the icing: melt the white chocolate and the butter, mix them with the orange juice and the sugar
  16. Spread the icing on the rolls

Enjoy!

Ciambellone Nutella e mascarpone

Do you love Nutella? Do you love mascarpone? Great! Because they are meant to be together and this recipe will be your favourite thing ever! 🙂

Ingredients:

  • Eggs, 3
  • Flour, 250g
  • Milk, half a glass
  • Mascarpone, 250g
  • Sugar, 200g
  • Vanilla paste, 1 tablespoon
  • Nutella, one glass
  • Yeast, one bag
  • Butter for the tray

Recipe:

  1. Preheat the oven, 160° fan assisted – please do this at the beginning of your steps!
  2. Mix the flour, sugar and eggs
  3. Add the warm milk and the yeast
  4. Add the mascarpone
  5. Add the vanilla paste
  6. When the mixture is very creamy put the butter in the tray, spread it even so that the cake won’t stick
  7. Add 2/3 of the mixture in the tray
  8. Add tablespoons of nutella on the tray, it should “drown” when it cooks but I always give it a little push
  9. Try to just add tablespoons, do not spread it as a layer
  10. Add the remaining mixture to cover
  11. Cook for 30 minutes

Enjoy!

Dessert hummus

Did you know that hummus can be a delicious, indulgent, creamy dessert? Me neither until a couple of weeks ago, when I read about it in a magazine. I honestly wasn’t too impressed, but then I started researching in several blogs and I decided to try making it. The first results weren’t great, but practice makes perfect and here I am, sharing with you the recipe I ended up loving!

Ingredients:

  • Chickpeas, 240 g to be boiled and cooked
  • Granulated white sugar, 100 g
  • Cocoa powder, 80g
  • Coconut cream, 250 ml
  • Coconut oil, 50 g
  • Vanilla paste, 1 teaspoon
  • Nuts to decorate

Recipe:

  1. Cook the chickpeas
  2. Melt the coconut oil
  3. Blend the oil and the chickpeas
  4. Add the cocoa very slowly using a sieve
  5. Add part of the coconut cream
  6. Add the sugar
  7. Add part of the coconut cream
  8. Add the vanilla paste
  9. Add the remaining cream and if you want it more creamy, add more coconut cream

Enjoy!