Category: Creamy

Creamy pasta with gorgonzola

Gorgonzola is a very controversial cheese: you either love it or hate it. I fall in the first group, it is so versatile and tasty, I would have it with pizza, pasta, bread, meat – basically any savoury food! This pasta recipe is a very quick one, but I promise it is delicious! Ingredients: Gorgonzola…

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Artichoke risotto

Spring means artichokes! This recipe is very easy and simple, you can also add to your risotto anything you like: pancetta, shrimps, olives, etc… Ingredients for the vegan option- for 3 people: Artichokes, 3 Rice, 240g White wine, half a glass Vegetable stock, 1 litre lemon, 1 White onion, 1 Salt Pepper If you don’t…

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Asparagus and potatoes vellutata

This is a very delicate recipe, it combines the bitter taste of the asparagus with the creamy and sweet taste of the potatoes, and the result is great! Ingredients for 5 people: Asparagus to clean, 500g Potatoes, 300g Vegetable stock, 1 litre White onion, 1 Double cream, 150g Olive oil Salt Pepper Recipe: Cut the…

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My mushroom risotto

I lost count of how many times I made mushroom risotto, it is my favourite dish and I did so many experiments before reaching the absolute perfection! My recipe is slightly different from the authentic Italian version, but I will make some notes in my steps to let you know what the proper recipe says,…

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