Creamy risotto with mascarpone and asparagus
I love the combination of the bitter taste from the asparagus and the creaminess of the mascarpone, this risotto is simply fantastic! Ingredients for 2 people : Arborio rice, 160g Asparagus to clean, 400 g Black pepper White onion, one Olive oil Mascarpone, 100g Vegetable stock, 1 l Recipe: Take off the hard bits at…
THE PARMIGIANA WHISPERER 