Autumn risotto
Picture this: it is a nippy day, it is raining, you are super annoyed with work, your dog chewed your favourite chair, your hair is super frizzy, basically it is a disaster. You have two choices here:
- Be super grumpy and start arguing with everybody to have an even worse day tomorrow + go to bed with a super size pack of crisps and 2 chocolate bars
- Give yourself a treat wiht a super tasty risotto that will make you forget about everything
Option 1 looks easier and more satifsying, obviously – but trust me, sometimes option 2 is a life saver!
Even if I am the great master of grumpiness, I am sure nobody needs a recipe or instructions for that, so I will move on with the risotto recipe!
Ingredients for 5 people:
-Risotto carnaroli, 320g
-white onion, 1
-sausage meat, 150g
-beef stock, 1.5L
-mushrooms, 150g
-aubergine, 1
-olive oil, 4 tablespoons
-red wine, half a glass
-mascarpone, 150g
-grated parmesan cheese for topping, if you like
Steps:
- Heat the oil in a pan at medium temperature
- chop the onion finely and put them in the pan, let them cook for 3/4 minutes
- chop the mushroooms and the aubergine
- add the sausage meat in the pan, let it cook for 3/4 minutes or until done
- add the mushrooms and aubergine, and let them cook for 3/4 minutes
- add the rice and the wine, and keep stirring until the wine evaporates
- keep stirring,and once the wine evaporated, start adding the beef stock and keep doing it any time it dries out
- once the rice is cooked, turn the heat off and add the mascarpone
- if you like it, add the parmesan on top and stir
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Wow, this risotto can heal anything 🙂 I have a simplified version of it in my cookbook, and will keep your version next to it. Thanks for sharing!
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ahahah yes it does! Please let me know if you make it, I hope you will love it!
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