This is one of my favourite recipes: it is delicious, easy to make, and full of flavours!

Ingredients for 2 people:

• Arborio rice, 160g
• White onion, 1
• Carrot, 1
• Courgette, 1
• Vegetable stock, 1l
• Mixed seafood (prawns, calamari, mussels) 200g
• Mascarpone, 3 tablespoons
• Olive oil
• Salt
• Pepper
• White wine, half a glass

Recipe:

1. Peel and cut the onion
2. Put some oil in a pan and warm it
3. Boil the vegetable stock
4. Add the onion in the pan and let it cook until clear
5. Add some vegetable stock
6. Peel and grate the carrot
7. Grate the courgette
8. Add the grated vegetables to the pan
9. Add the seafood and let it cook a little bit
10. Add some vegetable stock
11. Add the rice
12. Add the wine and let it evaporate
13. Add some vegetable stock
14. Keep stirring and keep adding vegetable stock any time the rice dries out
15. Add salt and pepper as you like
16. When the rice is cooked, add the mascarpone and stir

Enjoy!!

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