Potato and red onion frittelle

This recipe is a delicious starter, easy to make and full of flavours!

Ingredients for 4 people:

  • Potatoes, 4
  • Red onion, 2
  • Salt
  • Pepper
  • Flour, 100g
  • Water 50ml
  • Rapeseed oil


  1. Wash and boil the potatoes
  2. Peel and cut the onion
  3. Warm some oil in a pan and add the onion
  4. Add some water and let them cook for 15-20 minutes until soft
  5. Peel and cut the potatoes in slices
  6. Make your pastella: mix the flour, water, salt and pepper until you have a thick not watery mixture
  7. Add flour or water if necessary
  8. Add the onions in the patella
  9. Add the potato slices in the pastella
  10. Warm the rapeseed oil in a pan
  11. With a spoon, take 1 potato slice and the onions covered in the pastella and put it in the pan (1 potato slice covered in pastella with some onions=1frittella)
  12. Add several tablespoons of the mixture in the pan to get several separate frittelle
  13. When they are golden, take them out and put them in a dish that has been covered with kitchen towel


frittelle onion potatoes vegan vegetarian

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