Ciambellone Nutella e mascarpone
Do you love Nutella? Do you love mascarpone? Great! Because they are meant to be together and this recipe will be your favourite thing ever! 🙂
Ingredients:
- Eggs, 3
- Flour, 250g
- Milk, half a glass
- Mascarpone, 250g
- Sugar, 200g
- Vanilla paste, 1 tablespoon
- Nutella, one glass
- Yeast, one bag
- Butter for the tray
Recipe:
- Preheat the oven, 160° fan assisted – please do this at the beginning of your steps!
- Mix the flour, sugar and eggs
- Add the warm milk and the yeast
- Add the mascarpone
- Add the vanilla paste
- When the mixture is very creamy put the butter in the tray, spread it even so that the cake won’t stick
- Add 2/3 of the mixture in the tray
- Add tablespoons of nutella on the tray, it should “drown” when it cooks but I always give it a little push
- Try to just add tablespoons, do not spread it as a layer
- Add the remaining mixture to cover
- Cook for 30 minutes
Enjoy!


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