Chickpeas soup with herbs
This is a very tasty and colourful recipe, it is not the usual boring soup and I am sure you will love it!
Ingredients for 3 people:
- Chickpeas, 2 cans
- White onion, 1
- Carrot, 1
- Celery, 1 stick
- Vegetable stock, 1 litre
- Salt
- Pepper
- Sage one tablespoon
- Rosemary one tablespoon
- Tomato passata, 100 ml
- Olive oil
Recipe:
- Heat the vegetable stock
- In the meantime, peel the carrot and the onion
- Chop roughly the onion, carrot, celery
- Put some oil in a pan and heat it
- Add the chopped vegetables and let them cook for 6-7 minutes
- Add the vegetable stock
- Add the passata
- Let everything cook for 40 minutes or until the carrots are soft
- When the vegetables are soft turn the heat off and let everything cool a little bit
- Using a blender, blend the vegetables until Creamy
- Add the chickpeas, salt, pepper, sage and rosemary and let everything cook for 10-15 minutes
Enjoy!

carrots celery chickpeas gluten free onion rosemary sage soup vegan vegetarian #soup #vegan #vegeterian
Adoro le minestre…e i ceci! 😉
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io pure!! e se penso che quando ero piccola non li potevo vedere…che amarezza!
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Ahah! 🙂 Crescendo quante cose s’imparano…
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Parole sante! 🙂
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