Wine scented risotto with taleggio cheese and walnuts
This is a delicious recipe, with very powerful flavours that are not for everyone!
But if you like wine and very strong cheese this is the risotto for you!
Ingredients for 4 people:
- Rice, 320g
- Taleggio cheese, 200g
- White onion, 1
- Butter, 60g
- Vegetable or beef stock, 1 litre
- Walnuts, 5
- Red wine, one glass
Recipe:
- Peel and cut finely the onion
- Boil the stock
- Add the butter in a pan, warm it and add the onion
- When the onion is clear add the rice and stir all the time
- Add some stock with a ladle
- Add the wine and let it evaporate
- Keep adding some stock anytime the rice becomes dry
- Cut the taleggio in squares and add it
- Leave the rice to cook for 15-20 minutes and taste it from time to time
- In the meantime crush the walnuts roughly
- When the rice is ready, put it in a plate and add the walnuts
Enjoy!

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