Wine scented risotto with taleggio cheese and walnuts

This is a delicious recipe, with very powerful flavours that are not for everyone!

But if you like wine and very strong cheese this is the risotto for you!

Ingredients for 4 people:

  • Rice, 320g
  • Taleggio cheese, 200g
  • White onion, 1
  • Butter, 60g
  • Vegetable or beef stock, 1 litre
  • Walnuts, 5
  • Red wine, one glass


  1. Peel and cut finely the onion
  2. Boil the stock
  3. Add the butter in a pan, warm it and add the onion
  4. When the onion is clear add the rice and stir all the time
  5. Add some stock with a ladle
  6. Add the wine and let it evaporate
  7. Keep adding some stock anytime the rice becomes dry
  8. Cut the taleggio in squares and add it
  9. Leave the rice to cook for 15-20 minutes and taste it from time to time
  10. In the meantime crush the walnuts roughly
  11. When the rice is ready, put it in a plate and add the walnuts


rice risotto taleggio vegetarian walnuts wine

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