Roasted potatoes with herbs

Roasted potatoes are just the perfect side: crunchy, tasty, delicious.

They are perfect with just olive oil and a little bit of salt, but I always add some herbs to give extra flavour!

Ingredients for 5 people:

  • Potatoes, 1kg
  • Olive oil
  • Salt
  • Pepper
  • Rosemary
  • Thyme


  1. Peel and wash the potatoes
  2. Cut the potatoes in little squares of about 1-2 cm
  3. Put the potato squares in a tray
  4. Add olive oil and stir the potatoes until they are all covered in oil
  5. Add salt, pepper, thyme and rosemary
  6. Stir everything together
  7. Put the tray in the oven at 200° fan assisted
  8. Let it cook for 20 minutes, put the tray on the other side for 5-10 minutes, check the tray every 3-4 minutes until the potatoes are golden with brown edges


potatoes rosemary thyme vegan vegetarian

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