Cauliflower steak with onionutty spicy cream and cashews

This is a lovely combination of flavours, colours and textures. The recipe is not difficult at all, and the result is fantastic!

Ingredients for the cauliflower steak:

  • Cauliflower, 1
  • Olive oil
  • Salt
  • Pepper

Ingredients for the cream:

  • Cashews, 150 g
  • Red onion, 1
  • Olive oil
  • Salt as you like
  • Pepper as you like
  • Tumeric, 2 tablespoons
  • Paprika, one tablespoon
  • Salt and pepper as you like

Recipe:

  1. Wash the cauliflower
  2. Remove the leaves and the hard bits in the core
  3. Cut the cauliflower to get 2-3 slices, remove the hard bits again
  4. The rest of the cauliflower that can’t be sliced can be cut and put in a tray
  5. Put some oil in a tray
  6. Put the slices in the tray
  7. Rub some oil on the slices
  8. Add salt and pepper
  9. Put the tray in the oven, 200° fan assisted for 30 minutes, checking from time to time
  10. In the meantime let’s make the cream
  11. Cut the onion in slices very roughly
  12. Add some oil in a pan
  13. Add the onion
  14. Add some water
  15. Add the turmeric and the paprika
  16. When the onion is clear turn the heat off and leave it cooling
  17. Roast some cashews in a pan
  18. Put the onion and the cashew in a blender, and blend everything until creamy
  19. Add some water until you get the consistency you want
  20. Add salt and pepper as you like
  21. When the cauliflower is cooked, take it out the oven and let it cool for a couple of minutes
  22. Put the cream on the cauliflower
  23. Decorate with some cashews

Enjoy!

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