Cauliflower steak with onionutty spicy cream and cashews

This is a lovely combination of flavours, colours and textures. The recipe is not difficult at all, and the result is fantastic!

Ingredients for the cauliflower steak:

• Cauliflower, 1
• Olive oil
• Salt
• Pepper

Ingredients for the cream:

• Cashews, 150 g
• Red onion, 1
• Olive oil
• Salt as you like
• Pepper as you like
• Tumeric, 2 tablespoons
• Paprika, one tablespoon
• Salt and pepper as you like

Recipe:

1. Wash the cauliflower
2. Remove the leaves and the hard bits in the core
3. Cut the cauliflower to get 2-3 slices, remove the hard bits again
4. The rest of the cauliflower that can’t be sliced can be cut and put in a tray
5. Put some oil in a tray
6. Put the slices in the tray
7. Rub some oil on the slices
8. Add salt and pepper
9. Put the tray in the oven, 200° fan assisted for 30 minutes, checking from time to time
10. In the meantime let’s make the cream
11. Cut the onion in slices very roughly
12. Add some oil in a pan
13. Add the onion
14. Add some water
15. Add the turmeric and the paprika
16. When the onion is clear turn the heat off and leave it cooling
17. Roast some cashews in a pan
18. Put the onion and the cashew in a blender, and blend everything until creamy
19. Add some water until you get the consistency you want
20. Add salt and pepper as you like
21. When the cauliflower is cooked, take it out the oven and let it cool for a couple of minutes
22. Put the cream on the cauliflower
23. Decorate with some cashews

Enjoy!