Potato clouds

These are not simple potato croquettes, they are little bites of heaven that you will love, you are welcome!

Ingredients for 4 people:

  • Potatoes, 750 g
  • Carrot, 2
  • Celery sticks, 1
  • White onion, 1
  • Salt
  • Pepper
  • Rapeseed oil
  • Flour as needed, I will explain in the recipe


  1. Boil the potatoes until soft
  2. Roughly cut the carrots, celery and onion
  3. Put the carrots, celery and onion in a blender until they are a cream
  4. Using a sieve, drain the mashed vegetables
  5. Put some oil in a pan and when it is warm, add the drained vegetables and let them cook for 5-7 minutes
  6. Using a potato masher, mash the potatoes
  7. Mix the mashed potatoes with the vegetables
  8. Add some flour to the mixture to make it more firm
  9. Make some balls
  10. In a pan, mix some water and flour to get a sticky mixture
  11. Put the balls in the flour and water mixture
  12. Roll the balls in some flour
  13. In a pan, heat the rapeseed oil and when it is very hot, fry the balls
  14. Take the balls out when they have a lovely golden colour

Love them!

carrots celery onion potatoes vegan vegetarian

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