Fusilli with mascarpone, scamorza affumicata and pistachio flakes

This recipe is incredibly easy and tasty. It is also very elegant and delicate, it is perfect if you want to shine when you have people over for dinner!

Ingredients;

• Fusilli 160 g
• Mascarpone 125 g
• Butter one tablespoon
• Pistachio, 15 nuts
• Smoked scamorza ( or a smoked cheese with a flavour that is not too strong) 100 g

Recipe:

1. Put the pistachio in a blender until you have rough flakes
2. Cook the pasta
3. 7-5 minutes before the pasta is done, melt the butter and the scamorza
4. Drain the pasta but keep 2 tablespoons of the hot water
5. Put the water in the pan containing the butter and scamorza
6. Add the pasta
7. Add the mascara and stir until it has spread evenly
8. Add the pistachio

Enjoy!!