Did you know that hummus can be a delicious, indulgent, creamy dessert? Me neither until a couple of weeks ago, when I read about it in a magazine. I honestly wasn’t too impressed, but then I started researching in several blogs and I decided to try making it. The first results weren’t great, but practice makes perfect and here I am, sharing with you the recipe I ended up loving!

Ingredients:

• Chickpeas, 240 g to be boiled and cooked
• Granulated white sugar, 100 g
• Cocoa powder, 80g
• Coconut cream, 250 ml
• Coconut oil, 50 g
• Vanilla paste, 1 teaspoon
• Nuts to decorate

Recipe:

1. Cook the chickpeas
2. Melt the coconut oil
3. Blend the oil and the chickpeas
4. Add the cocoa very slowly using a sieve
5. Add part of the coconut cream
6. Add the sugar
7. Add part of the coconut cream
8. Add the vanilla paste
9. Add the remaining cream and if you want it more creamy, add more coconut cream

Enjoy!

chickpeas chocolate coconut coconut cream coconut oil dessert hummus vegan vegetarian