Dessert hummus
Did you know that hummus can be a delicious, indulgent, creamy dessert? Me neither until a couple of weeks ago, when I read about it in a magazine. I honestly wasn’t too impressed, but then I started researching in several blogs and I decided to try making it. The first results weren’t great, but practice makes perfect and here I am, sharing with you the recipe I ended up loving!
Ingredients:
- Chickpeas, 240 g to be boiled and cooked
- Granulated white sugar, 100 g
- Cocoa powder, 80g
- Coconut cream, 250 ml
- Coconut oil, 50 g
- Vanilla paste, 1 teaspoon
- Nuts to decorate
Recipe:
- Cook the chickpeas
- Melt the coconut oil
- Blend the oil and the chickpeas
- Add the cocoa very slowly using a sieve
- Add part of the coconut cream
- Add the sugar
- Add part of the coconut cream
- Add the vanilla paste
- Add the remaining cream and if you want it more creamy, add more coconut cream
Enjoy!

chickpeas chocolate coconut coconut cream coconut oil dessert hummus vegan vegetarian