Farfalle al sugo

This is the easiest recipe ever, I promise.

You are just a few steps away from one of the most delicious meals of the Italian cuisine 🙂 it doesn’t take long to make it and it is a great dinner idea for when you have friends coming over!

Ingredients for 2 people:

  • Chopped tomatoes, one tin
  • Pasta 160g
  • Garlic, one clove
  • Olive oil
  • Salt
  • Basil


  1. Cut the garlic very finely
  2. Put the oil in a pan and warm it up
  3. Add the garlic
  4. When it starts bubbling add the tomatoes
  5. Let them cook for 20 minutes, stirring often
  6. In the meantime cook the pasta
  7. Optional step: once they are cooked put them in a blender for a smooth cream
  8. Add salt as you like
  9. Add basil
  10. Mix the pasta with the tomatoes

That’s it!!! I told you it was easy 🙂 🙂

basil dinner garlic Pasta tomato vegan vegetarian

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