Farfalle al sugo

This is the easiest recipe ever, I promise.

You are just a few steps away from one of the most delicious meals of the Italian cuisine πŸ™‚ it doesn’t take long to make it and it is a great dinner idea for when you have friends coming over!

Ingredients:

  • Chopped tomatoes, one tin
  • Pasta
  • Garlic, one clove
  • Olive oil
  • Salt
  • Basil

Recipe:

  1. Cut the garlic very finely
  2. Put the oil in a pan and warm it up
  3. Add the garlic
  4. When it starts bubbling add the tomatoes
  5. Let them cook for 20 minutes, stirring often
  6. In the meantime cook the pasta
  7. Optional step: once they are cooked put them in a blender for a smooth cream
  8. Add salt as you like
  9. Add basil
  10. Mix the pasta with the tomatoes

That’s it!!! I told you it was easy πŸ™‚ πŸ™‚

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