Pasta speciale
After making your grocery shopping or your planned meals, do you ever end up having one random vegetable, that is too small to be a main meal and too much as a side? This is my never ending story with peppers 🙂 I do love them, I always get some during my grocery shopping and after I prepare my planned meals I ALWAYS end up with one single pepper. So I came up with this recipe, as usual it is very easy and delicious!
Ingredients for 2 people:
- Red pepper, 1
- Spring onion, 2
- Chilli pepper, 1
- Black olives, 10-15
- Olive oil
- Pasta 160g
- Salt
- Pepper
Recipe:
- Cut and de-seed the pepper
- Add some oil in a pan and heat it
- Add the pepper
- In the meantime, cut the chilli
- Add the chilli in the pan
- Cut the onion
- When the peppers are almost wrinkly add the onion and leave it for 2-3 minutes
- In the meantime cook the pasta
- Cut the olives in slices
- Add the olives in the pan and turn the heat off
- Add salt and pepper
- When the pasta is ready, drain it
- Add the pasta in the pan
Enjoy!

chilli dinner olives onion Pasta pepper vegan vegetarian #pasta #vegan #vegeterian