Pasta speciale

After making your grocery shopping or your planned meals, do you ever end up having one random vegetable, that is too small to be a main meal and too much as a side? This is my never ending story with peppers 🙂 I do love them, I always get some during my grocery shopping and after I prepare my planned meals I ALWAYS end up with one single pepper. So I came up with this recipe, as usual it is very easy and delicious!

Ingredients for 2 people:

  • Red pepper, 1
  • Spring onion, 2
  • Chilli pepper, 1
  • Black olives, 10-15
  • Olive oil
  • Pasta 160g
  • Salt
  • Pepper


  1. Cut and de-seed the pepper
  2. Add some oil in a pan and heat it
  3. Add the pepper
  4. In the meantime, cut the chilli
  5. Add the chilli in the pan
  6. Cut the onion
  7. When the peppers are almost wrinkly add the onion and leave it for 2-3 minutes
  8. In the meantime cook the pasta
  9. Cut the olives in slices
  10. Add the olives in the pan and turn the heat off
  11. Add salt and pepper
  12. When the pasta is ready, drain it
  13. Add the pasta in the pan


chilli dinner olives onion Pasta pepper vegan vegetarian

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: