Pasta speciale

After making your grocery shopping or your planned meals, do you ever end up having one random vegetable, that is too small to be a main meal and too much as a side? This is my never ending story with peppers 🙂 I do love them, I always get some during my grocery shopping and after I prepare my planned meals I ALWAYS end up with one single pepper. So I came up with this recipe, as usual it is very easy and delicious!

Ingredients:

  • Red pepper, 1
  • Spring onion, 2
  • Chilli pepper, 1
  • Black olives, 10-15
  • Olive oil
  • Pasta
  • Salt
  • Pepper

Recipe:

  1. Cut and de-seed the pepper
  2. Add some oil in a pan and heat it
  3. Add the pepper
  4. In the meantime, cut the chilli
  5. Add the chilli in the pan
  6. Cut the onion
  7. When the peppers are almost wrinkly add the onion and leave it for 2-3 minutes
  8. In the meantime cook the pasta
  9. Cut the olives in slices
  10. Add the olives in the pan and turn the heat off
  11. Add salt and pepper
  12. When the pasta is ready, drain it
  13. Add the pasta in the pan

Enjoy!

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