Avocado toast

Who doesn’t love avocado toast? It is quick, delicious, and you can create so many versions of it! This is my favourite:

Ingredients for 2 people:

  • Chestnut mushrooms, 10
  • Avocado, 1
  • Rye bread, 2 slices
  • Lemon juice just a little bit
  • Salt
  • Pepper
  • Chilli flakes
  • Garlic flakes


  1. Clean the mushrooms and cut them in slices
  2. Put some oil on a tray
  3. Add the mushroom slices
  4. Add salt and pepper
  5. Put the tray in the oven set on grill, medium temperature, for 10 minutes
  6. Grill the rye bread as well
  7. Open the avocado and empty it with a spoon
  8. Put the avocado in a dish and mash it with a fork
  9. Add some lemon juice, salt and pepper
  10. Take the rye bread and the mushrooms an let them cool
  11. Spread the avocado on the rye bread
  12. Add the mushrooms
  13. Add some more salt and pepper
  14. Add the chilli flakes
  15. Add the garlic flakes

Enjoy your brunch!!!

avocado breakfast brunch chilli garlic mushrooms rye bread vegan vegetarian

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